鶏創作 キリコ

・Rosemary sake steamed edamame

・Kishu plum pickled tender chicken and potato salad

・Assortment of 3 creative dishes

(Kujo leek and chicken confit fresh spring rolls, Kyoto duck homemade ham and avocado dressing, chicken and tomato cheese fried spring rolls, tender chicken tartar and sweet and sour chicken nanban)

You can choose three from the menu above.

・Light chicken dumplings

・Assortment of 3 kinds of kushikatsu skewers

*You can add two servings of clay pot chicken rice to this course for an additional 800 yen (tax included).

You can write it down in the notes or tell us on the day.

Available only to university students.

This does not apply if there are adults in the group.

We do not generally check, but we will check in exceptional cases.

Available days → All day